Design and Layout of Foodservice Facilities - ISBN 0471292095

ISBN: 0471292095	Design and Layout of Foodservice Facilities - (0471292095) by: John C. Birchfield, Raymond T. Sparrowe Pub date: September 10, 2002 Publisher: John Wiley & Sons ISBN: 0471292095 Binding: Hardcover Book details... at amazon.com
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Book Description:
This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act. * New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. * The authors have academic and practical industry experience in foodservice facilities design.

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Design and Layout of Foodservice Facilities - ISBN 0471292095

Design and Layout of Foodservice Facilities - (0471292095)